Jingle Ball Mixology 2.0
Cocktail Recipes
Kevin and I enjoyed making these amazing drinks for the Jingle Ball this year. In case you missed the Jingle Ball……we recorded ourselves making and taste testing the following Christmas cocktails.
The video played during the Jingle Ball Cross Stitch event which will be (or was, depending on when you see this post) held Dec 1-3, 2023. Go here to get your tickets. Tickets will be for sale until Dec 2, 2023.
Visit Stephanie Webb of Lindy Stitches website to learn more about the Jingle Ball or watch her video explaining what the ball is all about.
After the Jingle Ball is over, the only place you’ll be able to watch our Mixology 2.0 video is in my Patreon, which you can learn more about here.
Mrs. Claus
INGREDIENTS
• 3 cups eggnog
• 3 shots (3 tablespoons or 4.5 ounce) white chocolate liaueur
• 3 tablespoon peppermint Schnapps
• Whipped cream for garnish
• Crushed candy canes for garnish
INSTRUCTIONS
1. Pour the eggnog, white chocolate liqueur, and peppermint Schnapps into desired glass and stir to combine completely.
2. Garnish with a dollop of whipped cream and a sprinkle of crushed candy cane.
3. Enjoy!
Mistletoe Martini
Ingredients
• 11/2 ounce vodka
• 1/2 ounce elderflower liqueur
• 11/2 ounce cranberry juice
• 1/2 ounce simple syrup
• Cranberries
• Mint leaves
Instructions
1. Fill a cocktail shaker halfway with ice.
2. Pour in the vodka, elderberry liqueur, cranberry juice and simple syrup.
3. Shake until chilled
4. Strain into a martini glass.
5. Garnish by tossing in a few cranberries and floating mint leaves on top.
Jack Frost
Ingredients
• Light corn syrup or honey for rimming glasses
• Flaked coconut for rimming glasses
• 8 cups ice (more or less depending on desired consistency)
• 1 cup pineapple juice
• 1/2 cup blue curacao
• 1/2 cup vodka or light rum (I used vodka)
• 1/2 cup cream of coconut
Instructions
1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
2. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour
into glasses and serve immediately.
Sugar Cookie Martini
Ingredients
FOR THE MARTINI
1/2 c. whole milk
1/4 c. Baileys
2 oz. vanilla vodka
2 oz. amaretto
Ice
FOR THE RIM
1/2 c. vanilla frosting
1/4 c. sprinkles
Instructions
Using a spatula, spread a thin layer of frosting onto rim of
two martini glasses. Pour ¼ cup sprinkles onto a small plate then
dip rims in sprinkles to coat.
In a cocktail shaker, combine milk, Baileys, vodka, and amaretto.
Add ice and shake until cold. Pour into glasses.
The Grinch
Ingredients:
- 1 ½ ounces of Midori
- ½ ounce vodka
- 1 ounce pineapple juice
- 1 ounce dry sparkling wine
- 1 cherry for garnish
Directions:
Combine all ingredients, except sparkling wine and garnish, in a cocktail shaker.
Shake for a few seconds just to combine ingredients.
Pour in a rocks glass filled with ice. Top with sparkling wine.
Garnish with cherry.
Kevin and I enjoyed every one of these drinks. All delicious, festive and easy to make!
Merry Christmas and may God bless you in the coming year!
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