Cinnamon Cream Cheese Bars

Cinnamon Cream Cheese Bars

Ingredients

• 2 (8 oz) cans refrigerated crescent roll dough
• 2 (8 oz) packages cream cheese
• 1 cup white sugar ( I use 3/4 cup….plenty)
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon ( I use 1 and 1/2 teaspoon)

Directions

1. Preheat oven to 350 degrees. Grease a 9 x 13 pan
2. Press one can of the crescent rolls into the bottom of the prepared pan.
3. In a medium bowl, mix together the cream cheese, 3/4 cup sugar and vanilla until smooth and creamy.
4. Spread over the crescent layer.
5. Unroll the second can of crescent rolls and lay over the cream cheese layer. Do no press down.
6. Pour the melted butter over the entire pan.
7. Combine the remaint ingredients (1/4 cup sugar and cinnamon) and sprinkle over the top.
8. Bake for 25-30 minutes in preheated oven or until the top is crispy and golden.