Ingredients

• 1 cup crabmeat
• 1/2 cup cream cheese
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup green onion, chopped
• 4 tablespoons parmesan
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large portobello mushrooms or 10 white (or baby bella) mushroom caps
• 1/2 cup bread crumbs
• non-stick cooking spray

Directions

• Preheat oven to 375 degrees F
• Combine all ingredients except bread crumbs
• Stuff the mushroom caps with mixture and top with bread crumbs
• Spray the tops with nonstick cooking spray to help them brown
• Transfer to oven and bake for about 20 minutes or until the filling is hot and melted

ENJOY!

recipe from Food Network