Tomato, Cuke, Onion Salad

(oh…and don’t forget the Feta!)

Ingredients

• 1 pint grape tomatoes, sliced in quarters (or better yet, fresh-from-the-garden tomatoes of any variety)
• 1 English cucumber – sliced and halved
• 1/2 medium red onion – thinly sliced
• feta cheese

Dressing

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon juice
• 1 pinch of sugar
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt or pink Himalayan salt
• 1 teaspoon cracked pepper

Mix dressing together and pour over mixed veges. Serve immediately but better if is sets in the fridge for an hour or more. Serve to plate and sprinkle some feta to your liking.