Fried Zucchini

Ingredients

• 1 tablespoon avocado oil
• 1 tablespoon butter
• 1 medium yellow onion thinly sliced
• 1 large or 2 small zucchini (or yellow summer squash) sliced into 1/2″ thick rounds
• 1/2 teaspoon kosher salt or pink Himalayan salt
• 1/4 teaspoon black pepper
• 1 teaspoon thyme
• 1/4 cup freshly grated Parmesan cheese  – you may need more depending on how much zucchini you have in the pan.

Directions

• put oil and butter into large cast iron skillet. When butter melts and pan is hot, add onions
• When onions start becoming transparent, add a single layer of zucchini to pan. (I had to use two pans in order to keep a single layer)
• sprinkle salt, pepper and thyme to zucchini
• let cook 10 minutes
• move onions to sides of pan so the zucchini is at the bottom of the pan to brown.
• sprinkle with 1/2 parmesan cheese
• flip to brown the other side and sprinkle with the rest of the parmesan cheese
• Serve while hot! Yuuuuuuummmmm!!