BROCCOLI CHEESE CASSEROLE
1 stick butter
1 8 oz jar cheese whiz (or Velveeta w/little milk)
1 can cream of chicken soup
1 pkg chopped broccoli
1/2 cup celery (optional)
1/4 cup chopped onion
1 can sliced water chestnuts (drained) (optional)
1 cup minute rice (uncooked)
Cook broccoli and drain. Melt cheese in microwave. Mix all ingredients in 9×13 dish and bake at 375 degrees for 25 minutes.
This recipe is another goody from my Aunt Marsha. This is a great side dish to almost any meal but I really love it with roasted chicken. A yummy way to fatten up broccoli. I love steamed broccoli with a touch of butter and salt or raw broccoli chopped small in my salad but once in a while ya just gotta add some CHEESE!!!
Hope you enjoy!
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